TFS X Leo's HOUSE OF BAGELS
Total Food Solutions operate as an official partner for Leo’s House of Bagels - the only dedicated producer of authentic New York City bagels in all of Greece and Southeastern Europe, operating a brand-new, high-standard production facility in Pallini, a suburb of Athens.
Leo’s House of Bagels was founded by Leo, a Greek-American born and raised in Brooklyn, New York City – bagel capital of the world.
Authentic New York City Bagels, Baked in Greece
Food Service and Retail Ready
Supplied in packs of 10 for food service or 5 for retail, with tailored branded and private label options for B2B customers.
THE LHB STORY
Leo's House of Bagels is the only specialised producer of authentic New York style bagels in Greece and all of South Eastern Europe, operating a new, high standard production facility outside Athens.
The company was founded by Leo, a Greek American born and raised in New York City, the world's bagel capital. Its certified facility is dedicated to maintaining the highest quality and authenticity, producing a unique range of more than 20 flavours, from classics such as Plain, Poppy Seed and Whole Wheat to speciality flavours including Spinach, Sun Dried Tomato and Cheddar Jalapeño. Every bagel is water boiled and baked to perfection.
For B2B customers, Leo's offers tailored branded or private label solutions for both food service and retail, in packs of 10 or 5 pieces. Their expertise, commitment to quality and customised options make them the partner of choice for businesses looking for premium, authentic New York style bagels.
PACKAGING
Leo's Bagels are sold wholesale in packages of 10 bagels (Food Service) or 5 bagels (Retail).
All of our bagels are distributed and delivered frozen in order to ensure the best quality of our products.
Each box contains 4 packages of 10 bagels or 8 packages of 5 bagels, in other words 40 bagels.
Leo’s Bagels are to be stored at -18 degrees Celsius in order to ensure the best quality of our products.
Discover
WHY LEO'S hob?
Water Boiled
Boiled, then baked, for a crisp crust and a soft, chewy centre.
Dense and Filling
Boiling sets the crust, so every bagel keeps its rich, dense interior.
No Preservatives
Made with natural ingredients from local suppliers in Greece.
vegan
Every flavour is vegan, except Cheddar Jalapeño and Cranberry White Chocolate.
Delivered Frozen
Distributed and delivered frozen for optimal quality. Store at minus 18°C.
Versatile
Breakfast, brunch, an all day snack, a sandwich, a full meal or even dessert.
Over 20 Flavours, Something for Every Menu
The possibilities for using a bagel are unlimited, as is our imagination. For breakfast or brunch, as an all-day snack or sandwich, as a meal or even dessert.
THE RANGE
From best selling classics to new flavours and sweet treats, every Leo's Bagel is available according to your preference with a net weight of 100g or 120g. A 60g mini bagel option is also available in Plain.
Best Sellers: Plain, Poppy Seed, Multiseed, Whole Wheat, Sesame
New Flavours:
Sourdough, Black Seed
Sweet Flavours:
Cinnamon Raisin, Cranberry White Chocolate
More from the Range:
Cheddar Jalapeño, Onion, Everything, Olive, Sun Dried Tomato, Chocolate Chip, Whole Wheat Poppy Seed, Beetroot, Spinach, Corn, Carob, Zea Whole Wheat, Carrot, Rainbow
Mini Bagel: A smaller 60g bagel.
Serving Ideas
The possibilities are as unlimited as your imagination. Serve Leo's bagels for breakfast or brunch, as an all day snack or sandwich, as a meal or even as dessert, using classic New York City recipes or local ingredients.
How to Prepare
Option 1: Defrost at room temperature for about 1 hour, then warm in a preheated oven at 180°C for 2 to 3 minutes and slice in half horizontally. Alternatively, slice in half first and warm in a toaster.
Option 2: Bake from frozen in a preheated oven at 130°C for 15 minutes, then slice in half horizontally.
Then simply add your favourite spreads and fillings.